Moscato Giallo & Vermentino grown by the Chalmers family on the slopes of Mt Camel in Heathcote, Victoria. Long steady ferment in 100% stainless without any additions , approximately 3 weeks on skins then pressed and aged in stainless. Racked only once. bottled by gravity. An expressive whack of florals on the nose, perfumed stone fruits, musk and spring blossoms. The palate being pretty much the antithesis of this. Fresh and pure with a cool slated steeliness and a fine salinity to keep it all together.Moscato Giallo & Vermentino grown by the Chalmers family on the slopes of Mt Camel in Heathcote, Victoria. Long steady ferment in 100% stainless without any additions , approximately 3 weeks on skins then pressed and aged in stainless. Racked only once. bottled by gravity. An expressive whack of florals on the nose, perfumed stone fruits, musk and spring blossoms. The palate being pretty much the antithesis of this. Fresh and pure with a cool slated steeliness and a fine salinity to keep it all together. – Momento Mori