A collaboration with Clo Wines, my good friend Chris Loth. 50/50 Shiraz and Cabernet farmed by the formidable hands of Lou Freschi. Caberrnet was direct pressed and barrel fermented in an old demi muid, Shiraz was fermented whole bunch carbonic for 8 days without disturbance. A surprising light, bright juicy red. A new approach to a classic blend.
All wines are produced from vines grown and managed with organic and/or biodynamic principles without being certified. All the grapes are carefully hand-picked then processed with a shovel and a fork. All the wines gently transferred by siphon using gravity and are not fined or filtered. No additions whatsoever; apart from love, work and luck. All wines are bottled at the winery under vacuum, under TCA checked natural cork.
