Whole bunches, un-crushed left to macerate in their own carbon dioxide exhalations till they fizz and explode in a sealed tank for three weeks. Vibrant, vinous, vivacious, with a slight spritz. – James Erskine
$37.50
Out of stock
Whole bunches, un-crushed left to macerate in their own carbon dioxide exhalations till they fizz and explode in a sealed tank for three weeks. Vibrant, vinous, vivacious, with a slight spritz. – James Erskine
