Grapes are destemmed and gently crushed, then transferred to stainless steel tank. The maceration period is short, takes not more than one week. The wine rests in stainless steel tanks for a period of four months before the bottling. – Cirelli Wines
$26.50
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Grapes are destemmed and gently crushed, then transferred to stainless steel tank. The maceration period is short, takes not more than one week. The wine rests in stainless steel tanks for a period of four months before the bottling. – Cirelli Wines
