2019 Vincent Tremblay Chablis 1er Cru Fourchaume


5 in stock

10% off 6 or more wines

SKU 009620 Categories , Variety Vintage Country Region Producer Features, Format750ml Bottle


After pressing, the must (juice) is taken to a stainless steel tank for settling. It is a natural settling by gravity (no enzyme added). It lasts between 12 and 24 hours. Then comes the alcoholic fermentation and the malolactic fermentation which are made with temperature control. Aging lasts between 6 to 12 months in stainless steel tank, 20% of which in barrels.

– Producers notes