40% Zweigelt, 40%Blaufrankisch, 10% St Laurent, 5% Pinot, 5% Syrah
A cuvee reflective of the region with fruit coming from all vineyards and
terroirs: sand, clay, limestone and rubble.
Whole bunches are pressed, partially co-fermented, elevage in tank for 7 months on gross lees.
Unfined, unfiltered, minimal sulfur at bottling
A unique style of Rose reminiscent of Italian vibes.
Dried herbs and vermouth notes wrap around rhubarb and cranberry.
It’s tart and fresh, with pine, rosemary and tonic pops and a racy long palate. Perfect with food, perfect with sun, the park, lake and beach