Skin contact Viognier co-fermented with apples, and pears for five weeks. Aged in white barrels for 18 months. No SO2, filter or fining
Acid driven farmhouse still cider wine. Peach skins, barnyard and apricot. – Calyx Wine
$34
Out of stock
Skin contact Viognier co-fermented with apples, and pears for five weeks. Aged in white barrels for 18 months. No SO2, filter or fining
Acid driven farmhouse still cider wine. Peach skins, barnyard and apricot. – Calyx Wine