Grenache, Ull de Perdiu, Sumoll, Queixal de Llop, Carignan, Garrut and Trepat, from vineyards planted on clayey-calcareous soils. A red-fruited ray of sunshine, everything we love about VN Red, the energy, freshness, mineral kicks and juiciness, with bubbles. Such a good party. The harvest is performed by hand. Once the grapes arrive at the winery, they macerate with the stems, after the stomping, the musts ferment one after another as they are added, lengthening the fermentation of the whole. For the fermentation, they use native yeasts. It finishes the fermentation in the bottle, resting with its fine lees for a minimum of 10 months. Without added sulphur dioxide. Unfiltered, unfined and vegan.

Partida Creus produce a very limited quantity of high-end very original wines made with organically grown grapes. Certified organic using indigenous and near-extinct grape varieties.