Grolleau which ferments with whole bunches for a fortnight, before being pressed off to rest for nine months in fibreglass vats. This is a little darker and deeper than previous vintages, offering plenty of earth, pepper and spice.
$59.50
Out of stock
Grolleau which ferments with whole bunches for a fortnight, before being pressed off to rest for nine months in fibreglass vats. This is a little darker and deeper than previous vintages, offering plenty of earth, pepper and spice.