2018 Farnea Di Marco Buratti L’Ombra Rosso


Out of stock

From vines up to fifty years old planted with Cabernet Franc, Cabernet Sauvignon, Merlot and Raboso. For the first time ever this saw a full carbonic maceration for 12 days, before being pressed off to cement until the end of November. This is lighter, brighter and dare we say it more complete than the last few vintages, with beautiful flavours of little red fruits and a real lightness across the palate.