Motivation: To make a petillant, revitalizing, electric, fresh, festive and sparkling wine, giving value to the Catalan autochthonous varieties with a renewed look.
Grape: 92% parellada, 8% muscat (eco certified plot) / Vineyard: 50 years and 15 years / Place: Serra de Montmell (Baix Penedès) / Terrain: calcareous clay
Winemaking: manual harvest in boxes of 15 kg. Skimming and maceration with skins for 3 days, smooth draining of the must without pressing. Spontaneous fermentation (autochthonous yeast) in stainless and glass bottle with end of fermentation in the bottle aged on fine lees to the bottle until the moment of consumption. – Cosmic Vinyaters