Sparkling rose wine made with Montepucliano.

Lammidia was started in 2010 by two good friends, Marco Giuliani and Davide Gentile who grew up in the Hills of Pescara Colli in eastern Abruzzo.

They have around 5 hectares of vines 700 metre above sea level in the hills above Pescara in the small village of Villa Celiera. The majority of their vines are planted to Montepulciano and Trebbiano d’Abruzzo but they also have a little Pinot Noir, Barbera, Pecorino and Moscato. They do not move the earth in the vineyards at all but cut surrounding plant life and leave it as mulch on the soil to keep in moisture and to protect the surface. In the cellar they work predominantly with cement tanks but also use mediums such as Anfora and Fibreglass for some cuvees.

There is a great diversity throughout their range of wines as they work with different methods, such as white with skin maceration, Carbonique and whole bunch. It’s just a part of their philosophy and mission, constantly testing new ways in cultivation, fermentation and storage. All wines are made with zero additions or manipulation including no sulphur additions at bottling. Their wines are constantly evolving and their slogan Uva e Basta (100% grape) reigns true with every vintage and micro cuvee